Saturday, January 9, 2010
Friday, January 8, 2010
Monday, January 4, 2010
Sunday, January 3, 2010
Fact:
Adrian and I got to go to church at 9:30 today. I've never been at church and in Rexburg at 9:30 before. I like it. I couldn't remember what people do on Sunday when they're done with church by noon? We got used to walking out of church in the dark, quickly figuring something out for dinner, and then going to bed. But today, we ate manicotti for lunch. Adrian read. I "rested my eyes". Ate brownies together. It was great. Never going back to 1:30 church as long as I'm in Rexburg!
Chicken, Cheese + Spinach Manicotti
1-1/2 cups finely chopped cooked chicken breasts
2 cloves garlic, minced
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (16 oz.) Cottage Cheese
2 egg whites
1 cup Shredded Mozzarella Cheese
10 manicotti shells, cooked, drained
1-1/2 cups spaghetti sauce
1/4 cup chopped fresh basil
HEAT oven to 350°F.
COMBINE chicken and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.
PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce.
BAKE 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.
This was really quick and easy. And good!
2 cloves garlic, minced
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 container (16 oz.) Cottage Cheese
2 egg whites
1 cup Shredded Mozzarella Cheese
10 manicotti shells, cooked, drained
1-1/2 cups spaghetti sauce
1/4 cup chopped fresh basil
HEAT oven to 350°F.
COMBINE chicken and garlic in large bowl. Add spinach, cottage cheese, egg whites and 1/4 cup mozzarella; spoon into manicotti shells.
PLACE in 13x9-inch baking dish sprayed with cooking spray. Cover with spaghetti sauce.
BAKE 25 to 30 min. or until heated through. Top with remaining mozzarella; bake 5 min. or until melted. Sprinkle with basil.
This was really quick and easy. And good!
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